Grilled Chicken Salad
Grilled Chicken Salad 2 boneless, skinless chicken breastsSalt and pepper to taste1 tablespoon olive oil8 cups mixed salad greens (lettuce,…
Recipes
Quinoa-Stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers 4 large bell peppers, any color1 cup quinoa, rinsed and drained2 cups vegetable or chicken broth1 tablespoon…
Baked Salmon with Roasted Vegetables Recipe
Baked Salmon with Roasted Vegetables Recipe 4 salmon fillets2 cups of mixed vegetables (such as bell peppers, zucchini, carrots, and…
Lentil Curry
Lentil Curry 1 cup dried lentils (any variety), rinsed and drained1 onion, finely chopped2 cloves garlic, minced1 tablespoon ginger, minced1…
Zucchini Noodles with Pesto Recipe
Zucchini Noodles with Pesto Recipe 4 medium zucchinis1 cup fresh basil leaves1/4 cup pine nuts1/4 cup grated Parmesan cheese2 cloves…
Chickpea and Spinach Stew
Chickpea and Spinach Stew 2 tablespoons olive oil1 onion, chopped3 cloves garlic, minced1 teaspoon cumin1 teaspoon paprika1/2 teaspoon turmeric1/3 teaspoon…
Baked Tofu Tacos
Baked Tofu Tacos 1 block of extra-firm tofu, drained and pressed2 tablespoons olive oil1 tablespoon soy sauce1/2 teaspoon chili powder1/2…
Mediterranean Quinoa Salad
Mediterranean Quinoa Salad 1 cup quinoa2 cups water or vegetable broth1 cup cherry tomatoes, halved1 cucumber, diced1 bell pepper (red,…
Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili 2 medium sweet potatoes, peeled and diced1 can (15 oz) black beans, drained and…
Herb-Roasted Chicken with Steamed Broccoli
Herb-Roasted Chicken with Steamed Broccoli For the Herb-Roasted Chicken:4 bone-in, skin-on chicken breasts2 tablespoons olive oil1 teaspoon dried thyme1 teaspoon…